Very light, healthy and filling salad. All the goodness of vegetables and the presentation is so colorful and pretty just like the Mimosa flowers.
Ingredients
1can tuna in water
5 hardboiled eggs, peeled
2 small onions, diced
4 medium potatoes
4 medium carrots
1 cup mayonnaise
Fresh parsley
1 apple
Salt, pepper to taste
Directions
Separate egg whites from the yolks into 2 different container. Shred the egg whites on medium grater.
To eliminate any bitterness in white onions, scald the diced onions with hot water. Place the onions in a colander and quickly pour boiling water over them. Scalding process should not last more than a minute and half.
Boil the potatoes in their skins, cool, peel and grate on medium grater. Season with salt and pepper.
Boil the carrots in their skin, cool, peel and grate. Season with salt and pepper.
Mash canned tuna with a fork.
Peel an apple and shred on a medium grater.
Top with finely grated yolks.
Before serving, garnish with fresh parsley or dill.
Arrange the salad in layers in the following order, sprinkling each layer with a bit of mayonnaise:
1st layer: apples
2nd layer: tuna
3rd layer: Potatoes
4th layer: Onions
5th layer: carrots
6th layer: egg whites
8th layer: yolk
Ingredients:
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