Coffee Blueberry Cake

Ingredients

2 cup self-rising flour
1/2 cup sugar
1 large egg
1/2 cup milk
1/4 cup butter, softened
pGrated Peel from 1 small lemon
2 cups fresh blueberries
*If you use all-purpose flour instead of self-rising, add 2 tsp. baking powder to it

For the topping:
1/3 cup sugar
1/4 cup all-purpose flour
1/4 cup walnuts or pecans
1/2 tsp. ground cinnamon
3 tablespoons butter, softened
For the drizzle: (optional)
1/2 cup powdered sugar
2-3 tbsp. milk

 
Instructions

1.Preheat the oven to 350 F and grease a 9” square or 8”x11” baking pan .
2.In a large bowl, using electric mixer, whisk together butter and sugar until creamy.
3.Add egg, milk, and lemon peel and mix just until dry ingredients are moistened. Sift the self-rising flour and add to the batter. Stir on the lowest speed or by hand until all the ingredients are well mixed. The batter will be very thick.
4.Fold in the blueberries and spread the batter into a greased baking pan.
5.For topping, combine sugar, flour, walnuts, butter and cinnamon in a bowl and  You mix it by hand until mixture is crumbly. Sprinkle over batter.
6.Bake at 350 degrees F for about 40 minutes or until the wooden stick inserted in the middle of the cake comes out dry or almost dry.
7.For drizzle, combine the powdered sugar and milk. Drizzle over the top of the cake and allow to sit until sugar solidifies.

Enjoy your blueberry delight!